You want the eggy milk mixture to be absorbed into the bread but not so much that it falls apart. Divide the batter evenly between the pans. Crazy? Pound Cake French Toast Toppings. Line a 27cm x 27cm / 10” x 10” square cake tin and a baking tray with baking paper. Set aside. This French Toast Cake features: Moist yellow cake shaped like bread slices. First, make the coconut “bacon”. If you’re a brunch food fan like me, you’ve probably been on a life-long hunt for newer and better morning recipes. And when you get start to get a little fancy? You can top the pound cake French toast with maple syrup, powdered sugar, cinnamon sugar, or your favorite toppings Add eggs … This cake can be kept, well-wrapped, in the refrigerator for several days—just don’t add the syrup or whipped cream until shortly before you’re ready to serve. And finally, the buttercream, which not only has the delicious French Toast Swirl creamer, but also lots of other goodies like extra cinnamon, vanilla extract, and a touch of maple extract, to really make it taste like breakfast in a bowl! If the bread isn’t very fresh you can leave for a few mins more. In addition to being totally adorable, and delicious, these mini bundt cakes are insanely easy to make. Please see my disclosure policy for more information. Beat the butter with an electric mixer on medium speed for 1-2 minutes, until creamy and light in color. All opinions are my own. If you have made 6 square cakes, slice off the tops and bottoms so the cakes are flat and the white interior is revealed. Easy French Toast Bake may seem like an odd choice for everyone making their New Year’s resolutions this week (and let’s be honest since this is the start of the workweek a lot of people … Hey Colleen, I am so glad you like it so much! Place a cake layer, sugar side-down in the butter, and cook until golden brown and the sugar is caramelized. Remove your cake from the refrigerator. I am so glad to hear you like it! Or simply sprinkle the … In a small bowl, stir together brown sugar and cinnamon and set aside. This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Once both sides have cooked, let them cool COMPLETELY before assembling the cake! For more information, see my Disclaimer and Disclosure Policy. When the French toast is done baking, remove the cookie sheet from the oven. Yes. This post is sponsored by International Delight. Because French Toast has such few ingredients, it’s important to choose quality ingredients that really enhance the every bite, and our Baked Blueberry French Toast Cake uses the finest ingredients that can be found at any grocer or market. There are full instructions down below, but here are the basics for making this cake: 1. ❤. Thanks so much! EGG MIXTURE. If you give it a shot I would love to hear how it goes! In a wide dish, whisk the egg, milk and vanilla or cinnamon together. Hey Traci, Thanks so much! Panettone isn’t just for Christmas anymore, but this panettone perdu makes fantastic use of it if you do have leftovers during the holiday season. Snap a pic and hashtag it #SugarHero — We love to see your creations on Instagram, Facebook, and Twitter! How to make perfect scrambled eggsOur most indulgent brunch recipesHow to make stuffed pancakes, What’s your favourite way to enjoy French toast? Use the handle of a wooden spoon or … Hey Anne, I am so glad to hear it!! Make the buttercream. Turn the mixer to medium speed, and mix for a minute and a half. Add some jam, fruit compote or a few slices of fresh fruit or berries if you like. Show stopping and the taste is just awesome. Set aside. For something so easy, it sure tastes amazing, even in its simplest form. Whisk together the sour cream, milk, and vanilla extract in a small bowl. Dip each thawed pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Strawberries are available all year round in supermarkets these days, so you can have a taste of summer whenever you feel like it. Add the powdered sugar, 6 TBSP of creamer, salt, cinnamon, vanilla, and maple extract, and mix well, until light and fluffy. Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Use a pastry brush instead! I recommend either sourdough or french bread. The cake recipe was adapted from Rose Levy Beranbaum’s Golden Butter Cake. Spread almost all the way out to the edge. If the frosting is too stiff for your liking, slowly stream in the remaining 2 TBSP creamer, a bit at a time, until you get a texture you like. If you are using the 8-inch square cake pans: bake for 22-25 minutes minutes, until a toothpick inserted into the center comes out clean. Combine the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer fitted with a paddle attachment. Now you have delicious delicious cinnamon spiked French toast pound cake- you need to make it extra special. I considered more “cakey” toppings like a ganache drip or buttercream rosettes, but in the end I wanted to keep things classic and a bit rustic. Allow the cake to cool for 15 minutes. This gorgeous layer cake is equally at home on the breakfast or dessert table. Thank you for your feedback! I had a very cute bread-shaped silicone mold, so I decided to use that. Cut the bread on the diagonal and divide between 2 plates, then add your toppings. Put your first cake layer on your serving tray and spread frosting on top. French toast is best eaten right away, so once it's finished cooking, place it on a plate and add your favorite toppings. Repeat, adding more butter as necessary, until all of the layers are cooked. Dress it up or dress it down—no matter how you serve it, you’ll be craving it all the time! For instance, you might drizzle maple syrup over your toast, or you might add sliced fruit and powdered sugar. In the bowl of a mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Assembly is easy, because this cake is all about casual imprecision. Prepared French toast style (dipped in a French toast-flavored custard and caramelized) French … If the tops start to get too dark, place tented foil over the top. Toppings of your choice (such as 2 tbsp maple syrup or honey, or 2 tsp caster sugar). So simple to make and yet, it looks like a restaurant dish. Can a flavor be COZY? Grease an 18 or 20 cm cake pan with cooking spray. The French toast process infused each cake layer with flavor, moisture, and the best part—a crunchy, caramelized sugar shell! For the French toast: Preheat the oven to 300 degrees F. Spray two 9-inch cake pans with cooking spray, line with parchment paper and spray again. The combination of brioche-like bread, rich dried fruit, cinnamon and fresh clementines will make you feel festive. I decided to make a French Toast Cake, to really let the flavors of this creamer shine. If you love this unique twist on breakfast, make sure you try my Apple Crisp French Toast, Pineapple Upside Down Pancakes, Fruity Pebbles French Toast… Scrape down the bottom and sides of the bowl very well. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Press 4 slices of the bread into each cake … You may also know it as eggy bread, pain perdu, or the ‘poor knights of Windsor‘. Then in another large bowl, whisk together the eggs, milk, cream, cinnamon, vanilla extract and cake mix. Heat a nonstick skillet to medium heat, and melt a pat of butter in the skillet. French Toast Cake will make all of your brunch dreams come true! Hey Eraj, I am excited for you to try it! Place in pan, and cook on both sides … With this recipe, the British bacon sarnie meets French toast. Weekend mornings were made for French Toast – the best thing since sliced bread! Pour egg mixture over French bread. Ingredients: -rice cakes (I … outstanding cake delicious! Alternately, use two silicone “Cakewich” bread-shaped silicone cake molds. Place bread slices in skillet or on griddle and cook on … Hey Jessica, YES! A drizzle of honey or maple syrup works really well, or a sprinkling of cinnamon mixed with sugar. Let the pound cake slices cook for about 3 minutes, or until the bottoms are browned. Very carefully and gently flip the cake layer over and cook on the second side. While the cake layer is cooking, brush the exposed side with more egg, and sprinkle with sugar. This post may contain affiliate links. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. In a wide dish, whisk the egg, milk and vanilla or cinnamon together. In our recipe, the sharp bitterness from the grapefruit segments cuts through the sweet, buttery richness of the toasted challah. Whisk well. Slice the cake … Because this one sure is! Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or … Cook for 5 mins or until golden, then turn to cook the other side for another 5 mins. International Delight French Toast Swirl coffee creamer. 7. Mix on low speed for about a minute to combine the dry ingredients. Cut it into chunks and toss them into a large bowl. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Hi, I'm Elizabeth--a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! Hey Annissa, I am so glad you like it! Add the room temperature butter and the remaining sour cream mixture to the large mixing bowl, and mix on low speed until the dry ingredients are moistened. I would love to hear how it goes! Note that the cake batter is written as a large (double) batch. Although I definitely entertained the idea of an entire bundt made from eggs, I thought that might get a little 1970’s food funky, so french toast was my next option.Taking a cue from the Betsylife archives, I set out to make the cutest, mini french toast bundt cakes anyone has ever seen.. Oh my gosh! This recipe shows you how to make French toast with a classic recipe topped with yoghurt and fresh berries, but you can mix it up with whatever you fancy. Hey Anita, I am so glad to hear it was enjoyed! This site uses Akismet to reduce spam. 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