Tori. For me, eating is a moment to share, an enjoyment, a passion. Bring up the four corners and twist. … just noticed that I got carried away with all those CAPS and exclamation points … sorry! When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. Made your top secret granola yesterday too. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. It’s aromatic with vanilla to complement the flavor of apple. What kind of flour should I use for Zucchini Bread? This healthy zucchini bread is made with applesauce. Do you happen to have the nutritional values for this recipe? Amazing recipe for fall, made them into muffins so delicous!! This is my favourite. Hi Tori, It looks absolutely perfect. Switch to a big … Hi Krystal, no I haven’t but would love to hear if someone tries it with a 1:1 gluten free flour I think that is what I would try. We doubled the recipe and made a loaf and muffins. Your recipes are always fantastic! Grease a 9 x 5 inch loaf pan with cooking spray and sprinkle it with flour; shake off the excess and set aside. I love baking different breads! Looks so yummy. Aug 9, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. I omitted the pecans to make it lunch friendly for the kids but look forward to making it with the pecans for myself Also wanted to thank you for making such a terrific blog with really delicious and easy to make recipes. I have a deep love for Zucchini! Look what I brought to the Monday Party: ZUCCHINI BREAD! It should be fine. If you list back to my recipes in 2012, you will see where I cried my eyes out over Homemade Nutella and her first day at preschool. Sep 2, 2020 - Explore Miss Crochet 65's board "Apple zucchini bread" on Pinterest. I’m looking forward to trying this recipe. I just tried both this recipe and your double chocolate omega 3 loaf! Apple Zucchini Bread is my best zucchini bread recipe with added spiced apples and baked with a crumb topping for a quick bread that will be quickly eaten! They turned out moist, not dense at all and not too crumbly. Tart or sweet? Delicious! At least I have my 4 boys home with me still. Made these into muffins (took about 25 mi items to cook) and they’re such a hit. Best Zucchini Bread EVER! I didn’t squeeze out the zucchini or apples. If you list back to my recipes in 2012, you will see where I cried my eyes out over, My second favorite part? I can’t wait to try this. Pour the batter into the previously prepared loaf pan. This is what my dreams are made of: recipes. In the meantime you could use coconut sugar if you are looking for a different option! Ours will be done in January can’t wait! I’m missing zucchini this time of year . Tori, I just recently discovered this recipe as I have an over abundance of zucchini from my little backyard garden and I have to say it is a huge hit in my household! We also threw in dried cherries and omitted nuts and the end result was delicious! Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Just found your recipe. https://www.yummly.com/recipes/healthy-zucchini-bread-with-applesauce Yummy, so moist with a crispy edge. pears for the apples? Hi there, This was another total hit with my family! Hi Tiffany, you can try using a 1:1 Gf flour blend but I haven’t tried it before! This Healthy Zucchini Bread is made with fresh zucchini, whole wheat flour, and features a surprise ingredient that keeps this quick bread moist and full of flavor--pineapple! My garden was overtaken with zucchini (never a bad thing!) Guess who has a 3rd zucchini-recipe in under 1 month on her blog?! I mean, picture-taker! Realized I forgot to add the sugar, but honestly it didn’t need it. So often he makes things and then won’t eat it! Hi Jimena! That’s fabulous thanks for sharing Julie!! Delicious!! Jackson and I made this on Sunday. Apple Zucchini Bread is a quick bread … It took me two gos at this recipe, the first loaf yielding an odd texture and not enough sweetness, but my second try? Thanks for the feedback! Thanks. I didn’t have pecans so I added a cup of oats. Ingredients Index. Healthy Apple and Zucchini Bread – Fluffy, moist, sweet and delicious whole wheat quick bread made with zucchini and apples. Approximately how many zucchini dies one need for a cup? My last one, I promise! I only have one in hand. Is there anyway to make this gluten free? Zucchini bread is easy to make treat with a cake-like texture. I don’t have All spice, would it taste different if I don’t add it? Absolutely delicious Tori! I don’t always remember to pat them down dry… ooops. , Darn! A box grater is the easiest way to do this. My second favorite part? Your double chocolate zucchini recipe turned out delicious! Aug 6, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Pour the mixture into the prepared loaf pan(s) or tins and bake until it is golden brown and a toothpick inserted into the centre comes out clean, approximately 40 minutes (the bake time will be less if you are dividing the batter between 2 pans or muffin tins: closer to 20 minutes for muffins). But this Ultimate Healthy Zucchini Bread is definitely healthy enough for breakfast — and it tastes exactly the same as those loaves of Grandma’s zucchini bread from my childhood! Will be making asap. Cinnamon and nutmeg balance the sweet bursts of fruit. Mix together the dry ingredients in a large bowl until combined. Beat until well blended. Have you ever substituted summer squash for zucchini in these types of recipes? In: Baking, Breakfast, Desserts & Baking, Recipes, Snacks. Can’t wait to make this one later today. Thank you for pointing that out – I forgot to add it to the recipe. Note that the Paderno pans are larger than an average loaf pan; you … I made this and there was too much batter for the size of tin you recommended. This will prevent your zucchini bread from being soggy. https://www.instagram.com/p/CE_3AeiJQiL/?igshid=1l3mn1zehp881. I tried to keep this zucchini bread pretty simple, but added a bit of pizzazz, if you will, by knocking out some of that white flour, adding in coconut oil and yogurt, plus a healthy dose of grated apples. Shared the recipe with my Mom and she loves it too! Sending them off to school never gets easier! I made mine gluten free with a blend of 1/2 cup of light buckwheat, 1/2 cup of tapioca starch, 1/2 cup of arrowroot flour and 1/2 cup of sorghum flour. Will definitely be doing this recipe very soon. Add the sugars, butter, and vanilla. If not I would recommend just filling your regular loaf pan to the 3/4 mark and making muffins out of the rest! … This bread looks delicious! Hope it comes out ok! Can you just omit the pecans? I will make this on a regular basis! Healthy Zucchini Bread Recipe is as Easy as 1-2-3. I am just re-working the recipe to make a vegan version and used olive oil to see, and it was perfect! Thank you for sharing! Preheat oven to 350 degrees F. Combine first 6 ingredients and set aside. Tori. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. All my emotions, today, are in this bread. I recently had a boatload of apples given to me and this was the perfect thing to make for the family. So great! How about these Baked Garlic Parmesan Zucchini Chips OR the best Ricotta Zucchini Meatballs Recipe on the internet! I hope that makes sense. You bet! https://www.justapinch.com/.../good-for-you-zucchini-and-apple-bread.html * Percent Daily Values are based on a 2000 calorie diet. It’s pretty much a healthy bite –, (about 1 zucchini), pat dry with paper towels, Visit My Other Site: Easy Weeknight Recipes. I’m always looking for recipes that minimize sugar and maximize fruit and veggies and this was perfect! Sometimes I also see myself marrying NKOTB (all 5 of them) in my dreams, and then I wake up with a smile. May 27, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Its look tasty. I made a small loaf and some muffins and both were so moist and such a hit with everyone! Can’t wait for my cookbook! Finally, a zucchini bread recipe that’s healthy! Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl. just stocked up on zucchini, so I am off to bake a loaf (or two). Thanks for the great recipe , Thanks Steph so happy you like it and thank you for taking the time to comment! To prepare the batter, in a medium bowl, mix all the dry ingredients together. For now. Can’t wait to try it my sister in law shared it with me…. Hi Tori! Wrap the shredded zucchini in a clean kitchen towel and give it a good squeeze to get out any excess moisture. This Low Carb Apple Bread recipe is the perfect autumnal treat. #zucchini #apples #bread … So amazed Jackson liked it. Required fields are marked *. First days are always hard — I told my kids I was 22 until they got old enough to do math — sigh. Everyone I’ve served them to loves them. Hi Tori, Great way to use up the abundance of zucchini in my garden. Place zucchini in a large kitchen towel. Doesn’t time fly? I have no idea how that happened. I had the idea for this loaf while I was napping. I also wondered if there was a healthier option to substitute for the white sugar, and could unsweetened applesauce be used instead of vegetable oil. ME!!! Mix the wet ingredients together well in a medium bowl. Errr! I would love to try at some point, but it would impact the ratio of ingredients (dry:wet). I think next time I might crumble a little ‘sugar in the raw’ on top bc I like that bit of crunch. 2 loafs and 12 muffins made. One of my favs is my Chocolate Omega-3 Zucchini Cake that is moist but super healthy, and last year I made the non-vegan version of the bread below, which was awesome too. I omit the pecans and the all spice because I don’t have any and just added slightly more cinnamon & nutmeg. Preheat the oven to 350F and grease and flour the Paderno Professional loaf pan (or 2 smaller loaf pans: you can also line muffin tins with papers and make this into muffins). Will fix asap. You will receive an email containing a link to set your password. This looks scrumptious! Would you say if you froze the muffins they would still be good after ? I’ve had success substituting apple sauce for oil in the past, though I’m not afraid of a bit of fat in my diet so it’s really up to you! Stir the wet ingredients into the dry ingredients, folding with a rubber spatula until it is completely incorporated together. Also took quite a lot longer than the 40 mins suggested for baking, but I made one large loaf. I am not a huge zucchini fan, but I think I’m going to have to try this bread. Stir flour mixture into egg mixture. . Mar 29, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Remove the bread from the pan and let completely cool. Remove from oven and cool in the pan on a wire rack for 20 minutes. It’s actually my friend’s kitchen, isn’t it lovely!? Can i substitute the all purpuse flour and whole wheat flour for almond flour or oat flour?? Ahh how time flies! Thanks for another great recipe! Wish I would’ve read the comments before making this. This bread looks amazing! CRAVING MORE? I wouldn’t recommend it as it won’t be as sweet and might be a bit dry! Thanks Tori! Happy Monday! Save my name, email, and website in this browser for the next time I comment. Hi Tory, tried this recipe this week and I loved it but my loaf didn’t fully cook through with the heat and time requirements. This information will not be used for any purpose other than enabling you to post a comment. It came to me in a dream. Made this today it’s delicious! I hope you enjoy my recipes! Zucchini bread is a perfect way to use up that extra zucchini from the garden, and together with the apple, it makes this cake so moist! I have TWO kids! Any chance you would know an easy pumpkin scone recipe I could make? My picky boys could eat an entire bread in one sitting! I just happen to have a plethora of both zucchinis and apples maybe I missed it, what kind of apple did you use. Your banana bread recipe is also a true hit in our household. Then fold in the shredded zucchini, apple and mashed bananas. So glad you liked them Genevieve thanks for taking the time to comment! I don’t grow tons of zucchini plants but the few that I grow produce enough to keep my little family well fed. If you don't have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. In theory it should work! First, check your pantry and see what kind of flour you HAVE! This is Ana, my second grader. I so love your kitchen!!!! Hi Natalie! Your email address will not be published. Let my six year old son taste test them, and I’ve never seen him so excited over a food, safe to say they were a hit! Next, you’ll mix up the wet ingredients in a large bowl. I just hate the thought of grating my knuckles like I’ve done before while grating cheese. Set aside. Applesauce – Makes bread moist without using oil. It turned out beautifully. i will make this very soon . Very good and very well received by all of my family! My oldest is in second grade this year! For sure you could use any neutral vegetable oil, even avocado oil! These are delicious and I got my 3 year old to help me mix the different ingredients. I read in the comments you’re tweaking the recipe to make a vegan one. I cannot believe how back to school is already on for you! Hi Melanie, no I haven’t. Thanks for the recipe. . And substitute the sugar for maple syrup ? It’s just as moist and tender with the same sweet flavors and cozy spices… Even with no oil, refined flour or sugar! I made this recipe into muffins and my family loved it! Can’t wait to try this one out. In the oven as I speak. Looks yummy! So moist and delicious. , I’m so happy you liked it Verna and thanks for the valuable feedback, it’s always so nice when people take the precious time out of their days to comment:). Honey or maple syrup – Any liquid sweetener like agave or brown rice syrup will work. Copyright 2020 Diethood (Katerina Petrovska). So weiiiirrrrd… in my head, I’m only in like, 7th grade? Otherwise, it is delicious! This bread sounds so good! Thanks Michele I hope your crew liked it! I actually do have a pumpkin scone recipe- just search for ‘pumpkin’ on the site (the search function is in the menu) and it should come up! I haven’t tried it before but let me know if you do! I think that you could cut back on some of the sugar if you substitute the oil out for apple sauce! Learn how your comment data is processed. I’ve never grated an apple before so I was hesitant but it was EASY! Hey YA! Your post made me laugh I still think of myself as a teenager…okay…maybe a college student This cake looks amazing! Can I add hemp seeds in this recipe too? Thank you. You’re my go to for recipes! Made the apple zucchini bread on the weekend and it was 5☆. Adding to my recipe box. Yes, absolutely! In school! It doesn’t get any more honest than coming from a 6 year old! Copyright © 2020 Fraiche LivingTerms and Conditions Privacy Policy. Is there a gluten free version? I made a double batch as I have a lot of zucchini and transparent apples from a family farm. Apple Sauce Zucchini Bread- No Sugar Recipe. Do you squeeze out the water from the zucchini and apples? Her garden has lost all control. In a large bowl, combine the sugar, coconut oil, eggs, yogurt and vanilla. Have a great day! Thanks for the amazing recipe as always – your site is my go to for recipes especially for baked goods. . I think you definitely could so long as they aren’t too soft and juicy, only because you might have to add a bit more dry ingredients so the bread doesn’t come out mushy. I was delighted with the zucchini apple bread recipe. Do you think I could sub. Remove from the oven, let it cool in the pan for 5 minutes, and invert it onto a baking rack, removing the loaf pan, to cool slightly before serving. Hi Francene, thanks so much! Do you think I could use apple sauce as an egg replacement when making the recipe as muffins? This is breakfast, it’s also a snack, it can be a dessert, it’s anything YOU want it to be. Healthy Apple Cinnamon Zucchini Bread INGREDIENTS: 1 medium Zucchini, shredded and squeezed (or 1/3 cup) 3 small or 2 medium Apples, diced small 1.5 … FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. In a mixing bowl combine flours, baking powder, baking soda, salt, cinnamon, and ground nutmeg; whisk until thoroughly combined. Thanks Tori! Do you have smaller loaf pans? My third favorite part? This recipe is also really simple to make. Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Do you find that you have to leave it in longer than 40mins? That’s okay – they don’t ever need to know. No worries about the allspice I would just add a bit more of the other spices! Such a treat to enjoy with a hot cup of coffee. Love it! Happy Baking! I’m so happy you loved it! Zucchini Bread is as easy as 1-2-3. Healthy Apple and Zucchini Bread – Fluffy, moist, sweet and delicious whole wheat quick bread made with zucchini and apples. Make it, bake it, grab a cup of coffee and call your Mama over. Coat a 9×3 loaf pan with cooking spray, and set aside. Hi Kristy! https://www.momontimeout.com/carrot-apple-zucchini-bread-recipe Mix together the wet ingredients, including unsweetened applesauce. Great day in Kelowna to bake. What a great idea that I’ve never had — to add apple to zucchini bread! In a stand mixer, with the paddle attachment, beat the eggs. Want more zucchini recipes? I packed up a slice of it for her to take to school, and I’m about to eat up the rest. https://www.davita.com/diet-nutrition/recipes/breads/apple-zucchini-bread Aug 30, 2018 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. (and it was a hit with my 1 1/2 year old niece). Hi Lindsay! I also want to tell you about something super important. Zucchini bread … Thank you Karen, I will adjust the recipe to split it into 2 smaller loaf pans! Thanks Tori!! This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. Apple Bread Recipe. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. I want to try this recipe. It’s pretty much a healthy bite – butter and maple syrup not included – and I dig that, a lot. I’m not a fan of nuts in baking but wanted to make sure it would still turn out! Also wondering if I can add more hemp seeds to that recipe. I’ve made it twice now in the last 2 weeks and even doubled it the second time so I could make both bread and muffins because my hubby loved it so much the first time! This is the third recipe I’ve tried in a week from your blog! Today is officially the first full week of school, and I now have a 2nd grader. Thank you so much for sharing! I already had the grater out making apple birch muesli when this recipe was posted on the blog, so I made it instantly. I noticed I can use olive oil but what about grapeseed oil ? Hi Tori, Just made these as muffins with maple syrup instead of honey and about 1/2 the sugar (and no nuts so they are school safe) and they are delicious!! Taking zucchini bread to extra delicious levels by adding apples, and coconut oil, and yogurt, and all sorts of tasty things! Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. Save my name, email, and website in this browser for the next time I comment. Sep 2, 2016 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. I was at the farmer’s market this weekend and they had baking apples available already (I’m from Ontario). Tori. Finally made this recipe today. Awesome thanks Hannah! I’d love to see you be a contributor there! Hi Tori! Here’s my IG photo for proof! All of the ingredients work beautifully together. My oldest is going to be a sophomore in high school and I still think I’m fifteen! Thanks for writing me the note Janice it means a lot to me! The smell, the taste, THE-EVERYTHING about this bread is pretty darn goooood. Healthy zucchini bread ingredients are simple, wholesome and most likely in your pantry now: Zucchini – No need to peel or squeeze zucchini. Cant wait to try this! Aug 22, 2016 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. When you bake with applesauce, you can use less butter or oil and your bread … Awesome! THIS girl! That’s fabulous, love that feedback!!! It’ll make it even better! Thank you for all your wonderful recipes, I have tried so many of them and I am NEVER disappointed. This Pineapple … I unfortunately haven’t tried it before but in theory it should work? baking spray with flour in it.). Thank you so so much for the lovely message that just made my day! And although I can kill cilantro faster than I can plant it, I can grow a boatload of zucchini without hardly trying! Would like to make a few more loafs this weekend Thank you! This site uses Akismet to reduce spam. Combine the two and then pour into parchment lined loaf pan to bake. . Made it tonight! we are both bakers in heaven. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! They also DO NOT KNOW about the green vegetable in there. Hi Janet!! Delicious! Yummy! We subscribe to High 5 from Highlights magazine. I halved the sugar and left out the nuts (for school lunches) and they were still delicious! Okay, maybe 10th grade, but still… I have a kid. It tasted great, but it oozes out the loaf pan during cooking. No you don’t have to squeeze out the water great question! I just happen to have a lot of ripe pears ready to be used! Combine eggs, oil, sugars, and vanilla in a large bowl. It was plenty sweet without it! So excited to try this recipe. In a separate bowl, combine flour, baking soda, salt and cinnamon. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. This one looks delicious! Just wondering if I can use olive oil instead. Well, that depends. But next time, I’m definitely going to buy and use nutmeg. Well, important to me, that is. I had modified the recipe to use two smaller loaf pans if you don’t have an oversized one – even at that it was really full on mine. One egg – Acts like “a glue”. Let me know how it turns out for you! See more ideas about apple zucchini bread, food, recipes. Tori THANK YOU so much for this yummy recipe. But of course, I’m always interested in experimenting with food and seeing where I can incorporate more plant-based ingredients and make things a bit healthier… Tori this is DELICIOUS – the best zucchini loaf I’ve made!! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Next … No, really. So easy and very yummy. Sep 22, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Taking zucchini bread to extra delicious levels by adding apples, and coconut oil, and yogurt, and all sorts of tasty things! AND! Thanks! Sadly, I planted yellow summer squash instead of zucchini this year. Gradually, add in the dry ingredients. Hold ME! Hi Tori, Beat with an electric mixer on medium speed until incorporated. So delicious! Have you tried using any other types of flour? *. We have an egg allergy, do you think I can just substitute with apple applesauce or should I do a “flax/chia seed + water egg”? All my emotions were in that jar…. Just made this recipe into mini muffins to store in the freezer for school lunches. Until incorporated pumpkin scone recipe I could use coconut sugar could be instead... Tell you about something super important while I was napping healthy bite – butter and syrup... And looks pretty pleased to be used and vanilla maximize fruit and veggies and this was perfect ever need know... 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