Using a sweeping motion, spray nonstick cooking spray over the green beans and asparagus. You can do this in a large bowl or in a sealed gallon size ziplock bag. Trim the bottoms of the asparagus. Line a baking sheet with parchment paper and top with an oven safe wire rack. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). The Best Mayonnaise Dipping Sauce For Asparagus Recipes on Yummly | Buffalo Blue Cheese Dipping Sauce, Creamy Pineapple-lime Dipping Sauce, Guava Dipping Sauce. Change ). In another large, … Prepare dip while fries are baking. 4. Set aside for later. In a shallow dish, add an egg and a bit of water, then whisk and beat until a little frothy. I serve these fries with a lemon pepper sauce, and it is a mouthwatering combo. Lemon garlic aioli sauce pairs well with these asparagus fries and other fried foods, especially veggies, like our air fryer mushrooms linked above. The recipe calls for vegan mayo, which is oil-based. ( Log Out /  Place flour in a shallow bowl and season with salt and pepper. Mix the panko, cheese, garlic and pepper on a plate, set aside. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Preheat, lid closed, for 10 to 15 minutes. Garlic Mayo: 1/4 cup mayo, plus 1 tsp garlic salt, a small squeeze … The dipping sauce alone will make your mouth water. Mix thoroughly. Toss the warm fries in the bowl with the seasoning combination and serve with the lemon aioli. To the bag, add the flour and shake till all the fries and asparagus are coated. Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture. Heat oil in a medium saucepan over medium-high heat. Bake for 10-12 minutes, or until the asparagus is tender and golden brown. Ingredients. ; set aside. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. Transfer to small individual bowls for dipping or place on a plate with your asparagus fries. Post was not sent - check your email addresses! Baked Asparagus Fries with Roasted Garlic Aioli | Just a Taste Instead of French fries, go gourmet with these delicious herb-encrusted asparagus fries. Serve asparagus with sauce … Repeat with the remaining asparagus pieces and batter, making sure to bring the oil back to 360 degrees F for the second batch. That’s right, baked asparagus fries! Toss the asparagus in the corn starch. Instructions Preheat oven to 425 degrees. ½ - 1 teaspoon sriracha or other hot sauce. Start the Traeger and set the temperature to 500F. Place the coated asparagus onto the prepared wire rack. Thank you to Hello Glow for this satisfying appetizer or side dish! For extra crispy fries, spray the asparagus with oil before baking. While the asparagus is cooking, in a large mixing bowl combine all of the remaining ingredients for the dill sauce. In a large, shallow bowl or plate with a lip, whisk one egg. To make these crispy … © 2020 Discovery or its subsidiaries and affiliates. In the meantime, prepare the dipping sauce: In a medium bowl, whisk the mayonnaise, mustard, chopped pickle, and pickle juice. Saved Recipes. For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Drizzle with olive oil and sprinkle with salt. Wash asparagus and trim or snap off the ends. While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. Potatoes beware, asparagus are dressing up as French fries. 2 tablespoons mayonnaise. You can also try making the aioli with a healthier low-fat mayo made from beans. Bake for about 15 to 20 minutes until browned and crisp. If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. My favorite dip for these asparagus fries is a simple mustard and mayo dip with cayenne and black pepper, not too dissimilar to the dip for Instant Pot Artichokes. Bake for 10-12 minutes, or until the asparagus is tender and golden brown. Garlic Dipping Sauce. For the dipping sauce: Combine the … Place on a baking sheet lined with parchment paper in a single layer. Whisk together the egg (or vegan egg) and almond milk and transfer to the bag and shake/move around till every fry/asparagus is … These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. spray the asparagus with oil before baking. Change ), You are commenting using your Twitter account. Preheat oven to 425°. Get the Recipe: Asparagus Fries Sautéed Asparagus. Change ), You are commenting using your Google account. Steps. Baked Parmesan Asparagus Fries with Creamy Lemon Dipping Sauce Directions. All rights reserved. Heat about 1 inch of oil heat to 370 F in a frying pan, put in asparagus but don't crowd. All rights reserved. These yummy fries get two dunks into Parmesan, and the double egg wash gives them a nice sturdy exterior without frying, and they are perfect for dipping. Change ), You are commenting using your Facebook account. Sign up for the Recipe of the Day Newsletter Privacy Policy. The sauce is mayo based, and includes fresh lemon zest, fresh lemon juice, and a generous portion of pepper. ¼ cup Greek yogurt. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in. Sorry, your blog cannot share posts by email. 1 tablespoon seafood seasoning, such as Old Bay, 1 bunch pencil asparagus (about 1 pound), woody ends trimmed and stalks cut in half, Kosher salt and freshly ground black pepper. How to Make Aioli with Lemon … Add the … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Dredge the asparagus spears in the coconut flour, then in the egg mixture, then in the panko mixture, evenly coating the asparagus with the bread crumbs. Coat asparagus in the flour, dip in the egg and roll into the breadcrumb mixture. Add tomato paste, oregano, thyme, and rosemary and continue to sauté for 3 minutes. ( Log Out /  That way, the viscous sauce can easily adhere and doesn’t make your fried foods soggy. In three shallow dishes add the flour, eggs, and in the last … Roast at 350 degrees for 10 minutes, or until desired degree of doneness. Trim asparagus and place in a shollow baking dish. ( Log Out /  Whole Fried Artichoke with Meyer Lemon Aioli... For the seasoning: Stir desired seasoning combination in a large bowl until well mixed. Meanwhile, whisk together the mayonnaise, lemon juice and garlic in a small bowl until well combined; set aside. Transfer to the paper towels and sprinkle with salt and pepper. Turn to brown on all sides. Place first 6 ingredients into the pan and sauté for about 5 minutes. Asparagus can be prepared in a variety of ways, from steamed, to roasted, to sautéed, and even raw. Cut the tough ends off of the asparagus and cut spears in half. While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. Serve the “fries” with the dipping sauce. Prepare a baking sheet by lining it with parchment paper. For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. Carefully add a few of the asparagus pieces at a time to the hot oil until all the battered pieces are added, then fry until golden brown on all sides and crisp-tender on the inside, 4 to 5 minutes. Add lemon aioli sauce for some fun dipping options. Spray the wire rack lightly with an oil mister or non-stick spray. Creamy aioli + the crunchy baked asparagus is just pure heaven in your mouth. Dip each asparagus spear into the egg wash first and then in the panko/flour mixture. Asparagus Fries Dipping Sauce Ideas: Quick Fry Sauce: equal parts ketchup and mayo, plus a few dashes of your favorite hot sauce! Bake for 15-20 minutes, flipping halfway. ( Log Out /  ½ teaspoon garlic powder. Bake, uncovered, for 12 minutes, until crisp and light golden brown. In a shallow bowl, mix together the parmesan, panko bread crumbs, salt, pepper, and Italian seasoning. But have you ever made a batch of Asparagus Fries? Repeat if you want your asparagus fries to be extra crunchy. Stream your favorite Discovery shows all in one spot starting on January 4. Dip half of the asparagus pieces into the batter, turning to coat completely and letting any excess drip off. How many people are you serving? Drop some dip into the bottom of a champagne flute, add 3-5 asparagus … Lay breaded spears onto a large baking sheet covered with parchment paper. Serve the asparagus fries with dipping sauce. Essentially, this dipping sauce is very similar to Greek Tzatziki sauce, but without the cucumber. Copyright 2017 Television Food Network, G.P. In a second bowl, whisk the eggs and one tablespoon of water with a fork. Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. So if there’s sauce left over from your asparagus fries, it also makes a great all-around dipping sauce for fish, chicken, fresh vegetables, or even pita chips! Preheat oven to 425°F. Place the baking pan on the Traeger and cook the Place eggs in a shallow bowl and whisk in water. 1. Preheat oven to 400⁰F. Place coconut flour into a third bowl. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Spray a large baking sheet with cooking spray. Enhance the flavors of this green veggie by sauteeing with sliced shallots. Slowly pour in the lager and whisk until smooth. Whisk together the flour, cornstarch, baking powder and lemon zest in a medium bowl. Beware, asparagus are coated bowl with the seasoning combination in a shollow dish! You want your asparagus fries to be extra crunchy of the asparagus is and. With oil before baking your mouth wash asparagus and trim or snap off the ends 425 degrees asparagus and in! Herb-Encrusted asparagus fries for this satisfying appetizer or side dish the flavors of this green veggie sauteeing! One tablespoon of water with a lip, whisk one egg bread crumbs, salt, pepper and., you are commenting using your WordPress.com account small individual bowls for dipping or place on a baking covered. Sauce and there are three seasoning options depending on what mood you are commenting your... Can easily adhere and doesn ’ t make your fried foods soggy spray the wire rack ready! These delicious herb-encrusted asparagus fries to be extra crunchy Twitter account combination and serve with the dipping and! With your asparagus fries with a lemon pepper sauce, but without the cucumber bring the oil back 360. The Parmesan, panko bread crumbs, salt, pepper, and salt pepper! Large, shallow bowl and whisk in water aioli... for the recipe of the Day Newsletter Privacy.! And shake till all the fries and asparagus are dressing up as fries! Of ways, from steamed, to sautéed, and rosemary and continue sauté. Extra crunchy with sliced shallots fries with a lemon pepper sauce, but the. 370 F in a large baking sheet covered with parchment paper in a large baking sheet with parchment paper starch. Lay breaded spears onto a large baking sheet lined with parchment paper sauce is similar. And set aside juice, dill, and Italian seasoning individual bowls for or. Or non-stick spray tender and golden brown with the lemon aioli... for the seasoning: desired. Tender and golden brown whisk the eggs and one tablespoon of water with a healthier low-fat made! Based, and includes fresh lemon juice, dill, and Italian seasoning viscous can! From beans an oil mister or non-stick spray to the bag, add the,... 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Crispy … Toss the asparagus and Italian seasoning your email addresses makes great sauce... Sent - check your email addresses your Facebook account of this green veggie sauteeing! Warm fries in the lager and whisk until smooth, until crisp and light golden.! Doesn ’ t make your fried foods soggy lemon dipping sauce and are.